Risk Management & Insurance Industry - Knowledge & Resource Center

Hot Topics
  » Hazards: Food & Water

The following are library categories that at least partially cover this Hot Topic. Please click the category name (will open a new window) to go directly to the resources associated with that category and this Hot Topic.

Updated Disasters » Survival Supplies

Advice on emergency supplies, disaster kits, food storage, water potability

Environment » Water

Documents on drinking water quality such as reports, regulations, guides, news

Updated Medicine » Disease-Infectious

Clinical resources on the medical treatment of infectious disease

Regulations » EPA

Full text of CFR 40 Protection of the Environment.- plus, state EPA laws

Regulations » FDA

Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.

Regulations » Health

Full text of state health laws - access to state health departments

Safety » Food Inspections

FDA inspection guides and manuals for specific food industries

Updated Safety » Food Safety

Guidance on food safety from production to consumption

Safety » Foodborne Illness

Guidelines on preventing foodborne illness

Safety » HACCP

Hazard Analysis Critical Control Point (HACCP) Plans - food safety

Safety » Restaurants

Safety talks and information for restaurants and food operations

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