What's New : 31-60 Days : Safety
Materials related to workplace safety and health hazards, such as: amusement industry safety, technical manuals, checklists, templates, fact sheets, statistics, etc. Safety in the arts and amusement industry, playground safety, sports safety, agricultural safety, forklift safety, construction safety, etc. Technical resources for electrical safety, equipment & machinery safety, HazMat, Food safety, Foodborne illness, HCAAP, PPE, Patient safety/sentinel event resources, Needlesticks, Medical device safety, etc.
Also refer to Categories: Chemicals (all) Disasters (all) Environment - all categories. Ergonomics (all) Industrial Hygiene (all) International - Chemicals, Environment, Safety. Medicine - First Aid, Infection Control, Occup Medicine. Organizations - Chemicals, Industrial Hygiene, Safety. OSHA (all) Property (all) Publications - Chemicals, Safety. Regulations - Asbestos, Biosafety, EPA, FDA, Hazmat, Lead, MSHA, NIOSH, OSHA, Radiation. Safety Mgt (all) Security (all) USA Government - Center for Disease Control, Labor, National Institute of Health, Nuclear Regulatory. Workers Comp - all categories.
The safety of inks used in tattoos and permanent makeup and the pigments
Information about how volcanic ash clouds affect aircraft, and how to avoid this hazard
Inspection Procedures for Enforcing Subpart L, Scaffolds Used in Construction
A company safety program should include the following policies
Lesson outlines for material-handling crane and self-recovery winch operations
Claims on food labels fall into three categories: health claims, nutrient content, structure/function claims
Guidance on how to inspect for FDA compliance of low acidified food manufacturing
Guidance on how to inspect for FDA compliance on the use of computers in food plants
Guidance on how to inspect for FDA compliance of dairy product manufacturing
Guidance on how to inspect for FDA compliance of grain and bakery product manufacturing
Guidance for the conduct of Interstate Travel Sanitation (ITS) program activities
Guidance on how to inspect for FDA compliance of low acid canned food manufacturing - administrative
Guidance on how to inspect for FDA compliance of low acid canned food manufacturing - processes
Guidance on how to inspect for eggs, candy, chocolate, tree nuts, peanuts, vegetable oils, OJ, etc
Guidance on how to inspect for meat, soft drinks, baby food, food additives, etc
Fresh fruits and vegetables are extremely difficult to traceback
Guidance for restaurants and other retail establishments selling away-from-home foods
Product-specific food safety issues and the steps necessary to avoid or minimize food safety risks
Guide is intended to assist the produce industry in enhancing the safety of produce
Factors affecting growth of pathogens in foods
Basic facts regarding foodborne pathogenic microorganisms and natural toxins
Hazard Analysis & Critical Control Points (HACCP) from the US Food and Drug Administration
Information on state-of-the-art food safety system that is becoming the standard for food safety
Guidance from the US FDA for retail food services
FDA guidance on the basic regulatory requirements that all manufacturers and importers must consider
US FDA requirements for ionizing and non-ionizing products, including medical products
Procedures options for U.S. firms to export both approved and unapproved medical devices
FDA regulation of all aspects of in-home and laboratory diagnostic tests (in vitro diagnostic devices, or IVDs)
FDA/CDRH Recommendations for EMC/EMI in Healthcare Facilities
Most Popular Medical Device Guidance Documents
Guidance to FDA inspectors on medical device Quality System/GMP Regulation (QS/GMP) audits
Guidance to the FDA field staff conducting bioresearch monitoring inspections for IVD devices
This guidance document represents the FDA's current thinking on MQSA audits
Guidance to the FDA field staff to assess a medical device manufacturer's compliance
Guidance to FDA investigators regarding EMC & how it's addressed in a manufacturer's QS/QMP
Provide FDA personnel with technical background in a specific piece of equipment
Guidance on FDA medical device labeling requirements
501(k)s, PMAs, GGP, MDR, MAUDE, NHRIC and other FDA medical device databases
Manual to assist small business manufacturers of medical devices in FDA compliance
Mechanism for FDA to identify and monitor significant adverse events involving medical devices
The Good Manufacturing Practice (GMP) (also known as the Quality System Regulation) Final Rule
Information for Manufacturers and Distributors on medical device labeling, etc.
Primer to improve the safety of medical devices by reducing likelihood of user error
Papers that discuss human factors and medical devices
FDA premarket notification [510(k)] requirements for In Vitro medical devices
Federal Register notices, fees, forms, guidance documents, reports
Implementation of the Mammography Quality Standards Act of 1992 (MQSA) - inspections
Manufacturers must follow certain requirements and regulations once devices are on the market
FDA Good Manufacturing Practice (GMP) Requirements Quality System (QS) Regulation Information
Requirements of the Food and Drug Administration Amendments Act of 2007 for unique device identifiers
FDA Guidance for Industry - Wireless Medical Telemetry Risks and Recommendations
When an event involving needlesticks and blood exposure is reportable to FDA's CDRH
Use the MedWatch program for reporting significant adverse events with medical products
Health care professionals often report confusion between similar brand and generic names
Additional safety measures should be considered for patients identified as high risk for entrapment
Databases regarding medical safety alerts for drugs, biologics, devices, dietary supplements
FDA recommendations for manufacturers of new hospital beds and for facilities with existing beds
For food service establishments, retail food stores, and all other food operations
FDA plan review of food service establishments, retail food stores, and all other food operations
Alcohol-based hand gels may not be used in food establishments
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