| GCat | Safety |
| MCat | Safety |
| SCat | Restaurants |
Safety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
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Hot Topics: Hazards: Food & Water
Professional Guides: Occupational Medicine, Property Manager, Safety Director
Color-Coding: A Stop Light For Foodborne Illness [27321] 
Preventing cross-contamination, time-temperature control, etc
Preventing cross-contamination, time-temperature control, etc
Eating and Drinking Places Safety and Health Profile [26015]
Sprains, cuts, and burns are leading work disabilities
Sprains, cuts, and burns are leading work disabilities
FDA Food Code: Employee Hand-Washing [20277]
The following process chart example addresses employee hand-washing as a CCP
The following process chart example addresses employee hand-washing as a CCP
FDA Food Establishment Plan Review Guide ![[pdf]](graphics/file_pdf.gif)
[22106]
For food service establishments, retail food stores, and all other food operations
[22106] For food service establishments, retail food stores, and all other food operations
Food Establishment Plan Review Guide [12309]
FDA plan review of food service establishments, retail food stores, and all other food operations
FDA plan review of food service establishments, retail food stores, and all other food operations
Food Safety Manual for the Food Service Worker [5875] Advice on food safety for food service workers
Food Service Manual [25466]
Describes policies, procedures and responsibilities for food service support of dining facilities
[25466] Describes policies, procedures and responsibilities for food service support of dining facilities
Hand Hygiene in Retail & Food Service Establishments [25581]
Alcohol-based hand gels may not be used in food establishments
Alcohol-based hand gels may not be used in food establishments
How to Prepare for a Health Inspection [15844] What to do before, during and after the health inspection
Integrated Food Safety Information Delivery System [20068]
Advice on creating an effective food establishment food safety program
Advice on creating an effective food establishment food safety program
Kitchen Employee Safety Orientation Checklist [26555]
Orienting new employees to promote kitchen safety
[26555] Orienting new employees to promote kitchen safety
Kitchen Organization & Safety [25587]
Kitchen layout, organization and design can affect worker safety (pdf)
[25587] Kitchen layout, organization and design can affect worker safety (pdf)
National Food Safety Education Month [3720] Materials are based on the ServSafe food safety training and certification program
Pressure Cooker and Steamer Safety [25937]
Safety tips for dietary and food service workers who used pressure cookers and steamers
[25937] Safety tips for dietary and food service workers who used pressure cookers and steamers
Prevent Foodborne Illness [26657]
A discussion of the importance of temperature controls, personal hygiene, washing and sanitizing, food protection
[26657] A discussion of the importance of temperature controls, personal hygiene, washing and sanitizing, food protection
Restaurant Industry Occupational Safety and Health Standards Guide [23638]
Safety presentations for the restaurant industry
Safety presentations for the restaurant industry
Restaurant Safety for Teen Workers [24002]
Common hazards and potential safety solutions for teen workers and employers in the restaurant industry
Common hazards and potential safety solutions for teen workers and employers in the restaurant industry
Restaurant Worker Personal Hygiene [36046]
Safety fact sheet on personal hygiene for restaurant workers
[36046] Safety fact sheet on personal hygiene for restaurant workers
United Kingdom: Food / Catering Industry Hazards at Work [12070]
Advice created for United Kingdom employers in the food and catering industries
Advice created for United Kingdom employers in the food and catering industries
Related Categories within rmLibrary
View All Related Categories throughout the Libraries & Directories
Claims Management / Return to Work
Managing workers compensation costs by returning injured workers to work
Ergonomics / Lifting
Guidance on how to control manual handling hazards in the workplace
Industrial Hygiene / Indoor Air
IAQ guides, checklists, fact sheets, sick building syndrome & more
Medicine / First Aid
Full text of first aid manuals and handouts
OSHA / Recordkeeping
OSHA recordkeeping guidelines, standards, fact sheets, etc.
OSHA / Violence
OSHA technical resources on violence in the workplace
Property / Fire Engineering
Documents on fire suppression systems, fire extinguishers, fire protection
Property / Fire Safety
Fire safety programs, checklists and reference materials
Property / Lighting
Descriptions of lighting technologies
Regulations / FDA
Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.
Safety / Food Inspections
FDA inspection guides and manuals for specific food industries
Safety / Food Safety
Guidance on food safety from production to consumption
Safety / Foodborne Illness
Guidelines on preventing foodborne illness
Safety / HACCP
Hazard Analysis Critical Control Point (HACCP) Plans - food safety
Safety / Slips and Falls
Technical safety materials on falls from walking and working surfaces
Safety Mgt / Accidents
Accident investigation programs, job safey analyses, etc.
Safety Mgt / Alerts
Safety and health hazard alerts
Safety Mgt / Audits
Regulatory compliance self-inspections, program audits, self-evaluations
Safety Mgt / Training
Guidance on safety training presentations, training requirements, etc.
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