Safety
Safety
Restaurants
Safety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
restaurant safety, kitchen safety, cafeteria safety, hospitality safety, food service safety, kitchen burns, kitchen cuts, kitchen knives, restaurants, food safety hazards, restaurant requirements, food services, food safety training requirements, hand drying, hand washing, handwashing, cafeteria checklist, kitchen checklist, kitchen knive safety, health inspections, bakeries, bakery safety, food thermometers, deep fat fryers safety, microwave ovens safety, floor mats, slips and falls, fluorescent bulbs, fluorescent lamps, knives, workplace safety
Sprains, cuts, and burns are leading work disabilities
The following process chart example addresses employee hand-washing as a CCP
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[22106] For food service establishments, retail food stores, and all other food operations
FDA plan review of food service establishments, retail food stores, and all other food operations
[5875] Advice on food safety for food service workers
[25466] Describes policies, procedures and responsibilities for food service support of dining facilities
Alcohol-based hand gels may not be used in food establishments
What to do before, during and after the health inspection
Advice on creating an effective food establishment food safety program
[26555] Orienting new employees to promote kitchen safety
[25587] Kitchen layout, organization and design can affect worker safety (pdf)
Materials are based on the ServSafe food safety training and certification program
[25937] Safety tips for dietary and food service workers who used pressure cookers and steamers
[26657] A discussion of the importance of temperature controls, personal hygiene, washing and sanitizing, food protection
Common hazards and potential safety solutions for teen workers and employers in the restaurant industry
[36046] Safety fact sheet on personal hygiene for restaurant workers
Advice created for United Kingdom employers in the food and catering industries
For people working in hotels, restaurants, cafes, fast food outlets, pubs and clubs
Related Categories & Information
- rmLibrary : Related Categories (19)
Claims Management / Return to Work
Managing workers compensation costs by returning injured workers to work
Ergonomics / Lifting
Guidance on how to control manual handling hazards in the workplace
Industrial Hygiene / Indoor Air
IAQ guides, checklists, fact sheets, sick building syndrome & more
Medicine / First Aid
Full text of first aid manuals and handouts
OSHA / Recordkeeping
OSHA recordkeeping guidelines, standards, fact sheets, etc.
OSHA / Violence
OSHA technical resources on violence in the workplace
Property / Fire Engineering
Documents on fire suppression systems, fire extinguishers, fire protection
Property / Fire Safety
Fire safety programs, checklists and reference materials
Property / Lighting
Descriptions of lighting technologies
Regulations / FDA
Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.
Safety / Food Inspections
FDA inspection guides and manuals for specific food industries
Safety / Food Safety
Guidance on food safety from production to consumption
Safety / Foodborne Illness
Guidelines on preventing foodborne illness
Safety / HACCP
Hazard Analysis Critical Control Point (HACCP) Plans - food safety
Safety / Slips and Falls
Technical safety materials on falls from walking and working surfaces
Safety Mgt / Accidents
Accident investigation programs, job safey analyses, etc.
Safety Mgt / Alerts
Safety and health hazard alerts
Safety Mgt / Audits
Regulatory compliance self-inspections, program audits, self-evaluations
Safety Mgt / Training
Guidance on safety training presentations, training requirements, etc.
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