| GCat | Safety |
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| SCat | Food Safety |
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Chemicals / Pesticides : Information on controlling the hazards of pesticidesEnvironmental chemistry and pesticide toxicology information. Answers to common questions about pesticide applications and their hazards. Fact sheets and documents on pest management, animal repellants, insecticides, fumigants, pheromes, rodenticides, etc. Pesticide health & safety. Pesticide laws & regulations, enforcement cases & decisions. Full text of the National Pesticide Application Training Core Manual. Worker protection standard, certification and training requirements and related subjects. The use of pesticides & herbicides on golf courses and how to reduce exposure. Pesticide Tolerance Index (TISInfo) System. Recognition and Management of Pesticide Poisonings.
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Health / Nutrition : Food guide pyramid, nutrition guides, dietary guidelines, weight control & moreDietary guidelines. Food pyramid. Food labels. Dietary supplements. Food poisoning. Nutrition guides & brochures. Weight management, etc. Reference Daily Intake (RDI) & Recommended Dietary Allowances (RDA) values. FDA nutrition labeling requirements. USDA Nutrient Database for Standard Reference, Release 12.
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Medicine / Disease-Infectious : Clinical resources on the medical treatment of infectious diseaseCauses, prevention, diagnosis and treatment of bacterial and mycotic diseases. Online articles & brochures on infectious diseases & preventing foodborne illness. Information on emerging infectious diseases. Preventive vaccines and medications. Resources on vector-borne infectious diseases. Treatment recommendations for common infections.
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Regulations / FDA : Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
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Safety / Food Inspections : FDA inspection guides and manuals for specific food industriesFDA inspection guides and manuals for specific food industries.
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Safety / Foodborne Illness : Guidelines on preventing foodborne illnessAnswers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.
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Safety / HACCP : Hazard Analysis Critical Control Point (HACCP) Plans - food safetyFull text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.
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Safety / Restaurants : Safety talks and information for restaurants and food operationsSafety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
- Compliance Services
- Environmental Services
- Laboratory Services
- Safety Industry Specific
- Safety Products - Equipment
- Safety Services
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Business Services / Food Services : Food safety guides and materials from production to consumptionFood safety guides, checklists, and publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Guidance on food safety from production to consumption. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.
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Chemical Management / Pesticide Hazards : Control the hazards of pesticidesPesticide health & safety. Pesticide laws & regulations, enforcement cases & decisions. Answers to common questions about pesticide applications and their hazards. Environmental chemistry and pesticide toxicology information. Fact sheets and documents on pest management, animal repellants, insecticides, fumigants, pheromes, rodenticides, etc. Full text of the National Pesticide Application Training Core Manual. Worker protection standard, certification and training requirements and related subjects. The use of pesticides & herbicides on golf courses and how to reduce exposure. Pesticide Tolerance Index (TISInfo) System. Recognition and Management of Pesticide Poisonings.
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Employee Health / Healthy Diet : Nutrition guides, food guide pyramid, dietary guidelines, weight control & moreFDA nutrition labeling requirements. Dietary guidelines. Food pyramid. Food labels. Dietary supplements. Food poisoning. Nutrition guides & brochures. Weight management, etc. Reference Daily Intake (RDI) & Recommended Dietary Allowances (RDA) values. USDA Nutrient Database for Standard Reference, Release 12. Food guide pyramid, nutrition guides, dietary guidelines, weight control & more.
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Government Laws / FDA Laws : Food & Drug Administration regulations - FDA Food Code, etc.Full text of 21 CFR Food & Drug Administration regulations. Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
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Workplace Safety / Food Inspections : Inspection guides and manuals for the food industryFDA inspection guides and manuals for specific food industries.
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Workplace Safety / Foodborne Illness : Guidelines on preventing foodborne illnessAnswers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.
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Workplace Safety / HACCP : HACCP - Hazard Analysis Critical Control Point Plans - food safetyManuals and full text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.
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Workplace Safety / Restaurants : Restaurant and food operations safety resourcesKitchen and cafeteria safety checklist. Safety meeting outlines. Safety talks for food service operations. Legal bulletins.
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Agriculture Safety / Pesticide Safety : Information on controlling the hazards of pesticidesEnvironmental chemistry and pesticide toxicology information. Answers to common questions about pesticide applications and their hazards. Fact sheets and documents on pest management, animal repellants, insecticides, fumigants, pheromes, rodenticides, etc. Pesticide health & safety. Pesticide laws & regulations, enforcement cases & decisions. Full text of the National Pesticide Application Training Core Manual. Worker protection standard, certification and training requirements and related subjects. The use of pesticides & herbicides on golf courses and how to reduce exposure. Pesticide Tolerance Index (TISInfo) System. Recognition and Management of Pesticide Poisonings.
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Food Safety / FDA Inspections : FDA inspection guides and manuals for specific food industriesFDA inspection guides and manuals for specific food industries.
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Food Safety / Food Safety : Guidance on food safety from production to consumptionFood safety publications. Food labeling. Food poisoning. Food irradiaiton. Produce. Milk safety. Seafood safety. Consumer fact sheets related to produce food safety. Retail food protection. Online course for understanding food laws and regulations in the USA.
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Food Safety / Foodborne Illness : Guidelines on preventing foodborne illnessAnswers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.
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Food Safety / HACCP : Hazard Analysis Critical Control Point (HACCP) Plans - food safetyFull text of Hazard Analysis Critical Control Point(HACCP)generic models and plans, training resources, etc.
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Food Safety / Restaurants : Safety talks and information for restaurants and food operationsSafety meeting outlines, safety talks for food service operations. Kitchen and cafeteria safety checklist. Legal bulletins.
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Occupational Medicine / Disease-Infectious : Clinical resources on the medical treatment of infectious diseaseCauses, prevention, diagnosis and treatment of bacterial and mycotic diseases. Online articles & brochures on infectious diseases & preventing foodborne illness. Information on emerging infectious diseases. Preventive vaccines and medications. Resources on vector-borne infectious diseases. Treatment recommendations for common infections.
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US Laws / FDA Laws : Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.Includes the full text of the legislation and guidance on the general requirements of FDA laws and regulations.
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Wellness Programs / Diet Management : Food guide pyramid, nutrition guides, dietary guidelines, weight control & moreDietary guidelines. Food pyramid. Food labels. Dietary supplements. Food poisoning. Nutrition guides & brochures. Weight management, etc. Reference Daily Intake (RDI) & Recommended Dietary Allowances (RDA) values. FDA nutrition labeling requirements. USDA Nutrient Database for Standard Reference, Release 12.
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Wellness Programs / Diet Management : Food guide pyramid, nutrition guides, dietary guidelines, weight control & moreDietary guidelines. Food pyramid. Food labels. Dietary supplements. Food poisoning. Nutrition guides & brochures. Weight management, etc. Reference Daily Intake (RDI) & Recommended Dietary Allowances (RDA) values. FDA nutrition labeling requirements. USDA Nutrient Database for Standard Reference, Release 12.
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