Safety » Foodborne Illness
Answers to common food safety questions. Summaries, symptoms, mode of transmission and controls for common foodborne illnesses. Food poisoning. Guide on safe food handling policies for employees. Safety and quality issues of interest to the foodservice industry. Food allergies.
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Hot Topics: Hazards: Biological, Hazards: Food & Water, Industry: Health Care, Occupational Medicine
Professional Guides: Claims & Injury Managers, Human Resources Manager, Industry Guides, Occupational Medicine, Property Manager, Safety Director
Adverse Reactions to Food, Food Allergy and Food Sensitivities [7590] 
10 page document on the nature and scope of food allergy and sensitivity and foods
10 page document on the nature and scope of food allergy and sensitivity and foods
Causes of Foodborne Disease [7402]
Discusses the risk management of foodborne disease in retail food operations
Discusses the risk management of foodborne disease in retail food operations
Common Foodborne Pathogens [14335]
Information on common foodborne pathogens & how to reduce risk for foodborne illness
Information on common foodborne pathogens & how to reduce risk for foodborne illness
Economics of Foodborne Disease [14506]
Include medical costs, productivity losses from missed work, and premature deaths
Include medical costs, productivity losses from missed work, and premature deaths
Escherichia Coli: Preventing Foodborne Illness [2149]
Fact sheet on preventing food illness from e-coli
Fact sheet on preventing food illness from e-coli
Factors Affecting the Growth of Microorganisms in Foods [1127]
Factors affecting growth of pathogens in foods
Factors affecting growth of pathogens in foods
Fish FAQ [2620]
Fascinating facts about fish, shellfish, etc., including answers to food safety questions
Fascinating facts about fish, shellfish, etc., including answers to food safety questions
Foodborne Illness & Food Preparation [2185]
Answers to common questions related to food preparation and foodborne illness
Answers to common questions related to food preparation and foodborne illness
Foodborne Illness Education Information Center [2191]
Food safety information to educators, industry, researchers and the general public
Food safety information to educators, industry, researchers and the general public
Foodborne Illness Hazard Control in Non-Regulated Group Feeding [7570]
Provides guidelines to churches, volunteer groups and others who may feed groups
Provides guidelines to churches, volunteer groups and others who may feed groups
Listeriosis: Preventing Foodborne Illness [2150]
Fact sheet on how to prevent foodborne illness from listeriosis
Fact sheet on how to prevent foodborne illness from listeriosis
Preventing Foodborne Illness [31942]
What you can personally do to reduce your chances of contracting a foodborne illness
What you can personally do to reduce your chances of contracting a foodborne illness
Salmonella Enteritidis Infection [2151]
Information on egg-associated salmonella enteritidis infection from the Centers for Disease Control
Information on egg-associated salmonella enteritidis infection from the Centers for Disease Control
The Bad Bug Book [11629]
Basic facts regarding foodborne pathogenic microorganisms and natural toxins
Basic facts regarding foodborne pathogenic microorganisms and natural toxins
Related Categories within rmLibrary
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Medicine / Disease-Infectious
Clinical resources on the medical treatment of infectious disease
Safety / Food Inspections
FDA inspection guides and manuals for specific food industries
Safety / Food Safety
Guidance on food safety from production to consumption
Safety / Restaurants
Safety talks and information for restaurants and food operations
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