Risk Management & Insurance Industry - Knowledge & Resource Center

Professional Guides
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    » Hazards: Biological

Biological and infection control information, biosafety, HACCP, needlesticks, etc.

Updated Disasters / Biochem

Chemical and biological weapons, bioterrorism

Updated Industrial Hygiene / Biosafety

Full text bloodborne pathogens programs and technical resources

Updated Industrial Hygiene / Labs

Chemical Hygiene Plans, standard operating procedures, lab safety programs, etc.

Industrial Hygiene / Occup Resp Disease

Respiratory workplace disease information

Updated Industrial Hygiene / Tuberculosis

OSHA and CDC guidelines for control of tuberculosis

Medicine / Disease-Infectious

Clinical resources on the medical treatment of infectious disease

Medicine / Infection Control

Infection control in hospitals and healthcare institutions

OSHA / Bloodborne

OSHA technical resources on bloodborne pathogens

Updated Safety / Foodborne Illness

Guidelines on preventing foodborne illness

Safety / HACCP

Hazard Analysis Critical Control Point (HACCP) Plans - food safety

Safety / Needlesticks

Needlestick injury prevention, legislation, safety devices








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