Professional Guides » Safety Director » Hazards: Biological
Biological and infection control information, biosafety, HACCP, needlesticks, etc.
| Disasters » Biochem | Chemical and biological weapons, bioterrorism |
| Industrial Hygiene » Biosafety | Full text bloodborne pathogens programs and technical resources |
 Industrial Hygiene » Labs | Chemical Hygiene Plans, standard operating procedures, lab safety programs, etc. |
| Industrial Hygiene » Occup Resp Disease | Respiratory workplace disease information |
| Industrial Hygiene » Tuberculosis | OSHA and CDC guidelines for control of tuberculosis |
| Medicine » Disease-Infectious | Clinical resources on the medical treatment of infectious disease |
| Medicine » Infection Control | Infection control in hospitals and healthcare institutions |
| OSHA » Bloodborne | OSHA technical resources on bloodborne pathogens |
| Safety » Foodborne Illness | Guidelines on preventing foodborne illness |
| Safety » HACCP | Hazard Analysis Critical Control Point (HACCP) Plans - food safety |
| Safety » Needlesticks | Needlestick injury prevention, legislation, safety devices |
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