» Occupational Medicine
» Hazards: Food & Water
Food & water hazard control information - EPA & FDA regulations, food safety & inspections, HACCP, and environmental issues.
Advice on emergency supplies, disaster kits, food storage, water potability
Documents on drinking water quality such as reports, regulations, guides, news
Clinical resources on the medical treatment of infectious disease
Full text of CFR 40 Protection of the Environment.- plus, state EPA laws
Full text of 21 CFR Food & Drug regulations - FDA Food Code, etc.
Full text of state health laws - access to state health departments
FDA inspection guides and manuals for specific food industries
Guidance on food safety from production to consumption
Guidelines on preventing foodborne illness
Hazard Analysis Critical Control Point (HACCP) Plans - food safety
Safety talks and information for restaurants and food operations